CONSULTING AND SEMINARS
When it comes to the art of gelato, we have a wide network of knowledgeable consultants to help further your education on the production and décor of gelato, regardless of your knowledge or experience.
Consulting
Seminars
Consultancy Services
CONSULTING
We are proud to announce an alliance with DOMIGEL GELATO Consulting company. Domigel Gelati is an independent Italian company specialized in resolving problems related to the production of home made and industrial ice cream.
In a world where professionalism is the key to success, we recommend one of the best solutions available on the market, which might help you in the next step of your business development.
Among many services DOMIGEL GELATO offers are:
• Staff training in production and sales
• Ice cream dessert decoration
• Ice cream cake presentation
• Training on how to use machinery, primary matters, semi-finished products
• Reviewing and optimizing existing recipes
• Visual Presentation: maintenance and decoration of ice cream
• Personalized new recipe development for flavours, bases, slushes,
• Quality Control of the packaging process
• Personalized frozen desserts recipe development
• Research and Development of new products
SEMINARS
• Carpigiani Gelato University
• Carpigiani Hands-On Seminars
• Institute of Hotelery & Tourism Seminars
• One on One Seminars
Carpigiani's Frozen Dessert University offers both 2-day and 4-day courses. The specialized curricula present practical and informative topics about gelato, ice cream and frozen dessert production. These seminars offer participants hands-on practice using old-world secrets, the latest production techniques, and modern, user-friendly equipment. You'll come away with improved skills and new ideas for making your business successful.
In addition to the hands-on training, the 4-day seminar offers supplementary coursework in business ownership, location selection, shop design, equipment and financing, regulations and licenses, store operations and management, and marketing.
The seminars are designed for the person who plans to open or add gourmet frozen desserts to their location. The emphasis is on learning the products and the opportunity to make these products during the hands-on training. Perfect for beginners and experts, owner/operators, chefs.
The Gelato Seminar is designed for the person who plans to open or add European style, artisanal gourmet frozen desserts and gelato to their location. The emphasis is on learning the products and the opportunity to make these products during the hands-on training. Perfect for beginners and experts, owner/operators, chefs.
The American Style Seminar is designed for the person who plans to open or add high overrun, homemade ice cream and gourmet frozen desserts to their location. The emphasis is on learning the products and the opportunity to make these products during the hands-on training. Perfect for beginners and experts, owners/operators, chefs.
The Frozen Dessert University seminars offer the finest training available in the full range of frozen desserts.
You will learn how to:
• Make Italian-style gelato ice cream
• Make your own base
• Make gourmet style ice cream using prepackaged bases
• Sell ice-cream by weight
• Manage high- and low-overrun ice cream
• Ensure sanitation (HACCP)
• Enhance quality
• Use products flexibly
• Increase sales and reduce costs
You'll Receive Hands-on Practice With:
• High- and low-overrun ice cream
• Gelato
• Sorbets and sherbets
• Water Ices
• Frozen mousses
Who Should Participate
Anyone who wishes to improve their skills and succeed in the frozen dessert business will benefit from this exceptional opportunity to study with the world's #1 authority in the frozen dessert business. Our classes are specifically designed for the following people:
• Existing ice cream shop owners or operators
• Those considering opening an ice cream or frozen dessert business
• Those interested in learning to make Gelato
• Retail owners thinking of adding ice cream or frozen desserts to their menus
• Professional chefs or staff involved in preparing frozen dessert
Let Carpigiani's skilled staff of professionals show you how to make your business a big success. Don't miss the opportunity to receive comprehensive Hands-on Training about every facet of ice cream at the Carpigiani-USA state-of-the-art training facilities in Winston-Salem, NC and other locations.
All Frozen Dessert Seminar participants will receive a discount certificate worth $500 off your next purchase of Carpigiani equipment!
CONSULTANCY SERVICES
Frozen Dessert Consultancy Program
While our Frozen Dessert Seminars offer an excellent foundation through classroom instructions and hands-on participation, our Frozen Dessert Consultancy Services offer direct one-on-one assistance at your facility. To ensure the perfect, precisely balanced recipes and formulas, the Carpigiani-USA team of professional consultants enables you to achieve the most professional and superior results. Whether you are new to the business or refining your product lineup, our consulting staff delivers the assistance you need.
We'll Help You With:
• Details relating to opening your own retail ice cream store
• Expanding your own frozen dessert business
• Purchasing new production or packaging equipment
• Building or expanding an ice cream production facility
• Marketing your ice cream business more effectively
• Developing recipes and processes for your individually signatured
For superior results, the #1 worldwide authorities in the frozen dessert world - the Carpigiani team of experts - rank as the chosen resource of successful entrepreneurs throughout the world. Be sure that the advice you get comes from the superior source - let Carpigiani-USA lead the way for your successful future.
By being #1 worldwide, the Carpigiani Group offers the superior talent required to ensure that your plans are customized and that your concept will include the quality that only the Carpigiani Team is able to offer. Our Frozen Dessert Consultants will lead you through the important steps of product development that are essential for well balanced and stabilized product presentations.
Proper preparation and presentation of superior products are crucial and the Carpigiani team of experts are prepared to assist you in every way to achieve a result that you and your customers will be impressed with.
